Now that Thanksgiving is over, it is officially beginning to feel like the Christmas season! I saw eggnog at the grocery store yesterday. I am not a straight-up eggnog fan … but eggnog frosting is a different story!
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When I saw this recipe on Sweat Pea’s Kitchen for eggnog cookies, I immediately printed it out. Don’t let the cookie-and-frosting combo fool you: these cookies look fancy, but they are super easy to make. And I was blown away by how good they are! Even though I do not consider myself an eggnog drinker, I do now admit to being an eggnog consumer — in cookie form! :)
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eggnog cookies {yields one dozen}
1 & 1/8 cups whole-wheat flour
1/4 tsp salt
1/2 tsp baking powder
1 tsp ground nutmeg
1 tsp cinnamon
3/4 cup granulated sugar
6 tbsp unsalted butter, slightly softened
1 egg yolk
1 teaspoon vanilla
1/2 cup eggnog
1-2 tablespoons rum {optional}
1/4 cup eggnog {I used pumpkin flavored eggnog}
1 & 1/2 cup confectioners’ sugar
1/4 tsp cinnamon
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a medium-sized bowl, whisk together flour, salt, baking powder, cinnamon, nutmeg, and pumpkin pie spice.
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3. In a large bowl, cream the butter and sugar together. Add the egg yolk and vanilla and beat well. Finally, add the eggnog. Batter will be fairly thin.
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4. Add the dry ingredients in increments and mix until well-combined.
5. Drop dough by rounded tablespoons onto the prepared baking sheets, leaving about 3 inches between the cookies. Bake for 20 to 22 minutes.
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6. Allow to cool on the sheets for 2 minutes, then transfer to wire cooling racks to cool completely before frosting.
7. While cookies are baking, make the frosting: butter, eggnog, cinnamon, nutmet and powdered sugar until light and fluffy. Add more eggnog if needed to reach the desired consistency.
8. After cookies are completely cool, ice them with a small spatula or butter knife and sprinkle with ground nutmeg if desired.
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These cookies are the perfect holiday treat!
you might also enjoy these holiday cookie recipes:
- two-ingredient pumpkin spice cookies
- aunt elaine’s peanut butter blossoms
- mom’s classic chocolate-chip cookies
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